Uniquely delicacy Fish Stew Recipe Acid Padeh Cob, tilapia, meat

Your lover based processed fish? If the answer is yes would have been very familiar with the processed fish fried with assorted sauces or chili. It also must have been very familiar with a dish of grilled fish. Bored with fish-based processed-that's it? If yes then we can try to taste the fish

spicy sour meat

spicy sour tilapia fish

sour spicy tuna

processed based on this one.

Uniquely delicacy Fish Stew Recipe Acid Padeh Cob

For lovers of processed fish, sour fish curry recipe padeh this cob we can make the right choice of dishes. Culinary preparations this one has a taste that is arguably unique in that it combines the flavors of savory, sour and spicy. Surely it would be very fitting to eat during the day because of its freshness. Curious about the taste? Here is the complete list of the materials required and the stages of manufacture to help us make it yourself at home:

Ingredients:

500 gr tuna

3 tablespoons lime juice

Enough water

Enough oil for frying

Seasoning ingredients:

2 knuckles crushed ginger

3 pieces kandis acid or if it is difficult to be replaced with vegetable starfruit

3 lime leaves

3 bay leaves

2 grains of cardamom

2download the white lemongrass then pounded

1 sheet turmeric leaf and shredded

Smooth flavor ingredients:

8 spring onions

5 cloves garlic

300 gr minced chili

2 pieces of hazelnut

2 knuckles ginger

Salt to taste

Stages of manufacture:

1. First start by preparing fish cob. Clean the fish and then do not forget to get rid of the gills in order not bitter. Give the lemon juice and then set aside.

2. Prepare a frying pan and heat the oil. Enter the spices and then fry until fragrant. After the fragrance wafted then we can add the water. Cook until the water boils and thickens the sauce into new cob fish enter.

3. In the process of cooking the fish, do not forget to turn down the flame so that the fish can be cooked perfectly and the marinade is absorbed. Cook until the water is shrinking and then lift.

4. Prepare a serving bowl and sour curry tuna padeh ready to be served along with a plate of warm white rice.