Make Fried Cassava Its Tasteful and Crispy

Companions on this occasion I will share Simple Recipes to Make-Tela Tela Yams Savory and Crisp. Snacks of course you know this one? Tela-tela we often hear is practical snacks made from cassava. Usually sold around the villages and towns. The price starts from 2 thousand to 5 thousand, depending on demand. Well here I'll give you the recipe so you can make it yourself at home. Recipe makes it quite simple, you know.

Recipes to Make-Tela Tela Yams Savory and Crisp

Material :

Manioc (cassava), peeled and cut into the size of a finger

Tela-tela seasoning (I use seasoning Antaka) For the flavors to taste.

Cooking oil

How to make tela-tela:

Steamed first cassava that have been cut until tender. If it is soft, chill in advance so as not destroyed when removed.

Heat oil and fry the cassava that had been steamed until crisp and creamy.

Remove and drain, then sprinkle with herbs antaka and crane fly until well blended.

Tela-tela ready to serve.