West Sumatera known as food contain lots of oil and coconut milk and a strong sense, various culinary in West Sumatra mostly already known to the people of Indonesia. In West Sumatra, there are two parts, the dark areas in the mountains and the coast on the seaside.
Darek and coastal regions each have typical food delicious. Not much different from just a slight difference in flavor that dose.
Food coastal areas usually processed fish. Culinary The most well known is the fish head curry snapper with a flavor that is not too spicy. In contrast to the area darek,it has a spicy curry flavor because the flavor is more spice and flavor stronger.
Darek why people prefer spicy? Because darek is a mountainous area that is of course cold that need food with spices that warm the body.
Sate Padang in the area Bukittinggi and Padang Panjang yellow sauce, while in coastal areas red sauce. Usually satay cooked with coconut.
Not only that,typical cuisine of West Sumatra that has been known throughout the world is rendang . The food was usually made with beef as the added coconut milk. Not only beef, chicken, scrambled eggs, dried eel, lung, and liver can also be rendang.
Rendang should be known that there must always be made with meat, because the name rendang not of flesh, but the marinade.
According Hesty Wulandari, native women Pariaman, West Sumatra who love culinary said, there is one that is not widely known rendang wider community is rendang wood leaf. The leaves are commonly used as rendang is a leaf for the work. The leaves can indeed be used as processed food and high trees and wood can be used as material for making houses.
Perhaps you who do not know and try to be curious about how the timber leaves the taste rendang. Rendang is made from the leaves and grated coconut main it has a savory and slightly spicy flavor as the most liked spicy Minang.
In addition surian leaves, there are several types of leaves that can be used to make food. Such as turmeric for cooking curry leaves and leaves of basil for cooking seafood.basil leaves are brothers, because he has a distinctive fragrance and adds to the unique flavor of each dish.
Not only food, West Sumatra also has his trademark cake. As bika from sticky rice and coconut burned and has a sweet taste. Bananas were burned and then diluted,and given coconut, sugar . And glutinous srikaya.
Supposedly Indonesian archipelago food can be known more widely. Hesti argues, the role of immigrants is very important to introduce the typical food of West Sumatra. However, there are difficulties when introducing authentic food in other areas. Such as the difficulty of finding the ingredients and spices to make the food.
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