How to Make Satay Padang

Satay padang

Sate Tongue one of the food was also very tasty and much demand. The salesman was more scattered in various cities in Indonesia. Sate Padang has a distinctive flavor, the savory spicy salted, and put on beef, chicken satay madura different from sweet savory. Let's try to make it yourself.

1 kg of beef tongue. First dip hot water, Kerik, and wash

1.5 liters of water

2 bay leaves turmeric

1 stalk lemongrass, crushed

3 cm acid kandis

1 tea spoon of salt

3 cm laos, crushed

5 lime leaves

20 skewers

In the Mix:

27 grams of rice flour

1.5 tablespoons of corn starch

Blend:

9 curly red chilies

1 teaspoon coriander powder

0.5 teaspoon pepper

1 teaspoon curry powder

2 cm turmeric

2 cm ginger

¼ teaspoon cumin

5 shallots

2 tablespoons cooking oil

Steps to make:

Boiled beef tongue along the spice paste, turmeric, galangal, lime leaves, lemon grass, tamarind kandis, salt until soft tongue.

Cut the size of the tongue to taste. Leave the water.

1 Puncture contents 5 -7 pieces, according to taste. Roasted on a fire while inverted and smeared with oil until cooked and fragrant.

Heat the broth aloe, add 450 ml of water, boil the mixture fill the rice and sago flour and seasonings, stir well and after thickens. Lift.