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Sunday, January 31, 2016

How to Make Satay Padang

Satay padang Sate Tongue one of the food was also very tasty and much demand. The salesman was more scattered in various cities in Indonesia. Sate Padang has a distinctive flavor, the savory spicy salted, and put on beef, chicken satay madura different from sweet savory. Let's try to make it yourself. 1 kg of beef tongue. First dip hot water, Kerik, and wash 1.5 liters of water 2 bay leaves turmeric 1 stalk lemongrass, crushed 3 cm acid...

Make Fried Cassava Its Tasteful and Crispy

Companions on this occasion I will share Simple Recipes to Make-Tela Tela Yams Savory and Crisp. Snacks of course you know this one? Tela-tela we often hear is practical snacks made from cassava. Usually sold around the villages and towns. The price starts from 2 thousand to 5 thousand, depending on demand. Well here I'll give you the recipe so you can make it yourself at home. Recipe makes it quite simple, you know. Recipes to Make-Tela Tela...

Traditional Cake West Sumatra

1.Cake cone This is a cake that is a traditional cake made of a mixture of rice flour, coconut milk, brown sugar, salt and water. Judging from the material alone is very easy to find, as well as how to make it. How to make it sufficiently dissolve brown sugar until melted, then filtered so that dirt does not go into the dough. Mixed with rice flour and a pinch of salt. As for the prints of made of banana leaves are shaped in ways that minimize...

Saturday, January 30, 2016

Uniquely delicacy Fish Stew Recipe Acid Padeh Cob, tilapia, meat

Your lover based processed fish? If the answer is yes would have been very familiar with the processed fish fried with assorted sauces or chili. It also must have been very familiar with a dish of grilled fish. Bored with fish-based processed-that's it? If yes then we can try to taste the fish spicy sour meat spicy sour tilapia fish sour spicy tuna processed based on this one. Uniquely delicacy Fish Stew Recipe Acid Padeh Cob For lovers...

Rendang Padang

Who does not know rendang? Rendang is meat dishes typical of Padang, West Sumatra. Generally, it feels a little spicy, most easily found in the diner / restaurant field. Not complete it if you eat in the restaurant field have not tasted Rendang. Characteristic of origin Payakumbuh rendang is blackish brown color and a dry seasoning to taste very delicious. To achieve a blackish brown color and the dry seasoning rendang, rendang cooked long...

Friday, January 29, 2016

Silek Birth Minang

Minang Silek births occur at the same time as the birth of Minangkabau itself. Silek established by Datuak Marajo length of Padang Panjang and Datuak Bandaharo Kayo of Pariangan. Length of thought Datuak Marajo and Datuak Bandaharo that was born three original law, namely: 1. Legal Simumbang Jatuah 2. Legal Sigamak - Gamak 3. Legal Silamo - Third Lamo these laws became the legal standard for both Datuak (Datuak Perpatiah Nan Sabatang and Datuak...

Culinary Know Your Typical West Sumatra

West Sumatera known as food contain lots of oil and coconut milk and a strong sense, various culinary in West Sumatra mostly already known to the people of Indonesia. In West Sumatra, there are two parts, the dark areas in the mountains and the coast on the seaside. Darek and coastal regions each have typical food delicious. Not much different from just a slight difference in flavor that dose. Food coastal areas usually processed fish....

The Origin of Dance Rantak

Origin Although there have been many writings that explain the origins of dance Rantak Kudo, have not found a source that really explain the origin of this cultural arts in Kerinci. This is expected because the history of dance Rantak Kudo is estimated to have existed since a long time in the Kerinci. According to senior artists (old), this art has been studied and implemented long before they were born, but its origins have become blurred over...

Thursday, January 28, 2016

Cara membuat dan menggunakan alat efisien untuk mengeringkan kerupuk

PENDAHULUAN 1.1    Latar Belakang Di desa tempat tinggal penulis Sawah Cangkiang,  Lubuak nan Dalam dan Perhentian Bendi sangat banyak pengusaha kerupuk (home industry) lebih kurang 200 kepala keluarga. Usaha ini merupakansuatu  mata pencaharian bagi mereka untuk memenuhi kebutuhan keluarga agar tetap bertahan hidup. Curah hujan yang cukup tinggi membuat para pengusaha home industrykerupuk mengalami kemacetan bahkan ada yang gulung tikar. Dalam proses pengeringan kerupuk pengusaha home industry kerupuk memanfaatkan...